recipe

Chinese New Year Recipe

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CategoryYields20 ServingsCook Time30 mins
 20 pieces rounded dumpling wrappers, 3.75'x 3.375"
 3 tablespoons sesame oil
 3 cloves garlic, minced
 1 small onion, small dice
 1 can of Delimondo Ranch Style Corned Beef, 380g
 1 tablespoon rice wine
 1 tablespoon chives, chopped
  1 Egg, as eggwash
 Salt and Ground pepper to taste
 2 tablespoon Delimondo Chili & Garlic Drizzling Oil
Directions
1

Heat the sesame oil into a skillet.

2

Saute onion and garlic.

3

Add Delimondo Ranch Style Corned Beef, cook it for about 3 minutes in medium heat.

4

Add rice wine and chives. Cook for another 2 minutes.

5

Remove the corned beef from the heat, drain the juice, and let it cool.

6

Take one wrapper and put a spoonful of filling into the center of the skin
and seal it up tightly with eggwash using your fingers.
Repeat the same procedure until you use up all the ingredients.

7

Use a steamer to cook the dumpling for 8 -10 minutes, do not forget to grease
the surface of the steamer or use parchment paper to avoid the dumplings from sticking.
Add chopped chives to garnish

8

To prepare the dipping sauce; mix soy sauce, dark vinegar, calamansi and Delimondo Chili & Garlic Drizzling Oil.

9

Serve and enjoy with your loved ones.

 

Ingredients

 20 pieces rounded dumpling wrappers, 3.75'x 3.375"
 3 tablespoons sesame oil
 3 cloves garlic, minced
 1 small onion, small dice
 1 can of Delimondo Ranch Style Corned Beef, 380g
 1 tablespoon rice wine
 1 tablespoon chives, chopped
  1 Egg, as eggwash
 Salt and Ground pepper to taste
 2 tablespoon Delimondo Chili & Garlic Drizzling Oil

Directions

Directions
1

Heat the sesame oil into a skillet.

2

Saute onion and garlic.

3

Add Delimondo Ranch Style Corned Beef, cook it for about 3 minutes in medium heat.

4

Add rice wine and chives. Cook for another 2 minutes.

5

Remove the corned beef from the heat, drain the juice, and let it cool.

6

Take one wrapper and put a spoonful of filling into the center of the skin
and seal it up tightly with eggwash using your fingers.
Repeat the same procedure until you use up all the ingredients.

7

Use a steamer to cook the dumpling for 8 -10 minutes, do not forget to grease
the surface of the steamer or use parchment paper to avoid the dumplings from sticking.
Add chopped chives to garnish

8

To prepare the dipping sauce; mix soy sauce, dark vinegar, calamansi and Delimondo Chili & Garlic Drizzling Oil.

9

Serve and enjoy with your loved ones.

Delimondo Ranch Style Corned Beef Dumplings
CategoryYields1 ServingCook Time25 mins
Ingredients
 2 tbsp Vegetable oil
 3 tbsp Sesame oil
 3 Cloves garlic, minced
 1 Small onion, small dice
 1 tsp Sugar
 4 pcs Delimondo Chorizo Bilbao, peeled and diced
 3 cups pf cooked and chilled rice
 2 Eggs, whisked
 1 cup Chinese kangkong leaves, chopped
 Salt and ground pepper to taste
 1 tsp Delimondo Chili & Garlic Drizzling Oil
 Cilantro leaves for Garnish, chopped
Directions
1

Heat the vegetable oil into a large skillet.

2

Sauté Delimondo Chorizo Bilbao in medium heat for about 3-4 minutes,
until slightly toasted. Set aside half of the cooked Delimondo Chorizo Bilbao for garnishing.

3

Stir in garlic, onion, sugar, salt, ground pepper, sesame oil and chili & garlic oil.

4

Add in the cold rice and sauté until rice is slightly brown.

5

Add in the whisked eggs. Cook for 1-2 minutes.

6

Add the Chinese kangkong and mix until cooked.

7

Transfer to a serving bowl, top with fried chorizo and cilantro leaves.

8

Serve and enjoy with your loved ones.

 

Ingredients

Ingredients
 2 tbsp Vegetable oil
 3 tbsp Sesame oil
 3 Cloves garlic, minced
 1 Small onion, small dice
 1 tsp Sugar
 4 pcs Delimondo Chorizo Bilbao, peeled and diced
 3 cups pf cooked and chilled rice
 2 Eggs, whisked
 1 cup Chinese kangkong leaves, chopped
 Salt and ground pepper to taste
 1 tsp Delimondo Chili & Garlic Drizzling Oil
 Cilantro leaves for Garnish, chopped

Directions

Directions
1

Heat the vegetable oil into a large skillet.

2

Sauté Delimondo Chorizo Bilbao in medium heat for about 3-4 minutes,
until slightly toasted. Set aside half of the cooked Delimondo Chorizo Bilbao for garnishing.

3

Stir in garlic, onion, sugar, salt, ground pepper, sesame oil and chili & garlic oil.

4

Add in the cold rice and sauté until rice is slightly brown.

5

Add in the whisked eggs. Cook for 1-2 minutes.

6

Add the Chinese kangkong and mix until cooked.

7

Transfer to a serving bowl, top with fried chorizo and cilantro leaves.

8

Serve and enjoy with your loved ones.

Chinese Style Fried Rice with Delimondo Chorizo Bilbao
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