Chinese New Year Recipe

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Delimondo Ranch Style Corned Beef Dumplings

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CategoryYields20 ServingsCook Time30 mins


 20 pieces rounded dumpling wrappers, 3.75'x 3.375"
 3 tablespoons sesame oil 
 3 cloves garlic, minced  
 1 small onion, small dice  
 1 can of Delimondo Ranch Style Corned Beef, 380g 
 1 tablespoon rice wine 
 1 tablespoon chives, chopped
  1 Egg, as eggwash 
 Salt and Ground pepper to taste 
 2 tablespoon Delimondo Chili & Garlic Drizzling Oil


Directions
1
Heat the sesame oil into a skillet.


2
Saute onion and garlic.


3
Add Delimondo Ranch Style Corned Beef, cook it for about 3 minutes in medium heat.


4
Add rice wine and chives. Cook for another 2 minutes.


5
Remove the corned beef from the heat, drain the juice, and let it cool.


6
Take one wrapper and put a spoonful of filling into the center of the skin 
 and seal it up tightly   with eggwash using your fingers. 
Repeat the same procedure until you use up all the ingredients.


7
Use a steamer to cook the dumpling for 8 -10 minutes, do not forget to grease 
 the surface of the steamer or use parchment paper to avoid the dumplings from sticking. 
Add chopped chives to garnish


8
To prepare the dipping sauce; mix soy sauce, dark vinegar, calamansi and Delimondo Chili & Garlic Drizzling Oil.


9
Serve and enjoy with your loved ones. 




 
Ingredients
 20 pieces rounded dumpling wrappers, 3.75'x 3.375"
 3 tablespoons sesame oil 
 3 cloves garlic, minced  
 1 small onion, small dice  
 1 can of Delimondo Ranch Style Corned Beef, 380g 
 1 tablespoon rice wine 
 1 tablespoon chives, chopped
  1 Egg, as eggwash 
 Salt and Ground pepper to taste 
 2 tablespoon Delimondo Chili & Garlic Drizzling Oil
Directions
Directions
1
Heat the sesame oil into a skillet.


2
Saute onion and garlic.


3
Add Delimondo Ranch Style Corned Beef, cook it for about 3 minutes in medium heat.


4
Add rice wine and chives. Cook for another 2 minutes.


5
Remove the corned beef from the heat, drain the juice, and let it cool.


6
Take one wrapper and put a spoonful of filling into the center of the skin 
 and seal it up tightly   with eggwash using your fingers. 
Repeat the same procedure until you use up all the ingredients.


7
Use a steamer to cook the dumpling for 8 -10 minutes, do not forget to grease 
 the surface of the steamer or use parchment paper to avoid the dumplings from sticking. 
Add chopped chives to garnish


8
To prepare the dipping sauce; mix soy sauce, dark vinegar, calamansi and Delimondo Chili & Garlic Drizzling Oil.


9
Serve and enjoy with your loved ones. 


Delimondo Ranch Style Corned Beef Dumplings
IngredientsDirections
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Chinese Style Fried Rice with Delimondo Chorizo Bilbao

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CategoryYields1 ServingCook Time25 mins


Ingredients
 2 tbsp Vegetable oil
 3 tbsp Sesame oil
 3  Cloves garlic, minced
 1  Small onion, small dice
 1 tsp Sugar
 4  pcs Delimondo Chorizo Bilbao, peeled and diced
 3  cups pf cooked and chilled rice
 2  Eggs, whisked
 1  cup Chinese kangkong leaves, chopped
 Salt and ground pepper to taste
 1 tsp Delimondo Chili & Garlic Drizzling Oil
 Cilantro leaves for Garnish, chopped


Directions
1
Heat the vegetable oil into a large skillet.


2
Sauté Delimondo Chorizo Bilbao in medium heat for about 3-4 minutes, 
until slightly toasted. Set aside half of the cooked Delimondo Chorizo Bilbao for garnishing.


3
Stir in garlic, onion, sugar, salt, ground pepper, sesame oil and chili & garlic oil.


4
Add in the cold rice and sauté until rice is slightly brown.


5
Add in the whisked eggs. Cook for 1-2 minutes.


6
Add the Chinese kangkong and mix until cooked.


7
Transfer to a serving bowl, top with fried chorizo and cilantro leaves.


8
Serve and enjoy with your loved ones. 




 
Ingredients
Ingredients
 2 tbsp Vegetable oil
 3 tbsp Sesame oil
 3  Cloves garlic, minced
 1  Small onion, small dice
 1 tsp Sugar
 4  pcs Delimondo Chorizo Bilbao, peeled and diced
 3  cups pf cooked and chilled rice
 2  Eggs, whisked
 1  cup Chinese kangkong leaves, chopped
 Salt and ground pepper to taste
 1 tsp Delimondo Chili & Garlic Drizzling Oil
 Cilantro leaves for Garnish, chopped
Directions
Directions
1
Heat the vegetable oil into a large skillet.


2
Sauté Delimondo Chorizo Bilbao in medium heat for about 3-4 minutes, 
until slightly toasted. Set aside half of the cooked Delimondo Chorizo Bilbao for garnishing.


3
Stir in garlic, onion, sugar, salt, ground pepper, sesame oil and chili & garlic oil.


4
Add in the cold rice and sauté until rice is slightly brown.


5
Add in the whisked eggs. Cook for 1-2 minutes.


6
Add the Chinese kangkong and mix until cooked.


7
Transfer to a serving bowl, top with fried chorizo and cilantro leaves.


8
Serve and enjoy with your loved ones. 


Chinese Style Fried Rice with Delimondo Chorizo Bilbao
IngredientsDirections