Name: Chinese Style Fried Rice with Delimondo Chorizo Bilbao
Cook time: 25 min
Total time: 25 min
Ingredients: 2 tbsp Vegetable oil; 3 tbsp Sesame oil; 3 Cloves garlic, minced; 1 Small onion, small dice; 1 tsp Sugar; 4 pcs Delimondo Chorizo Bilbao, peeled and diced; 3 cups pf cooked and chilled rice; 2 Eggs, whisked; 1 cup Chinese kangkong leaves, chopped; Salt and ground pepper to taste; 1 tsp Delimondo Chili & Garlic Drizzling Oil; Cilantro leaves for Garnish, chopped

CategoryChinese New YearYields1 ServingCook Time25 mins

Ingredients

2 tbsp Vegetable oil

3 tbsp Sesame oil

3 Cloves garlic, minced

1 Small onion, small dice

1 tsp Sugar

4 pcs Delimondo Chorizo Bilbao, peeled and diced

3 cups pf cooked and chilled rice

2 Eggs, whisked

1 cup Chinese kangkong leaves, chopped

Salt and ground pepper to taste

1 tsp Delimondo Chili & Garlic Drizzling Oil

Cilantro leaves for Garnish, chopped

Directions

Heat the vegetable oil into a large skillet.

Sauté Delimondo Chorizo Bilbao in medium heat for about 3-4 minutes,
until slightly toasted. Set aside half of the cooked Delimondo Chorizo Bilbao for garnishing.

Stir in garlic, onion, sugar, salt, ground pepper, sesame oil and chili & garlic oil.

Add in the cold rice and sauté until rice is slightly brown.

Add in the whisked eggs. Cook for 1-2 minutes.

Add the Chinese kangkong and mix until cooked.

Transfer to a serving bowl, top with fried chorizo and cilantro leaves.

Serve and enjoy with your loved ones.