
Heat the vegetable oil into a large skillet.
Sauté Delimondo Chorizo Bilbao in medium heat for about 3-4 minutes,
until slightly toasted. Set aside half of the cooked Delimondo Chorizo Bilbao for garnishing.
Stir in garlic, onion, sugar, salt, ground pepper, sesame oil and chili & garlic oil.
Add in the cold rice and sauté until rice is slightly brown.
Add in the whisked eggs. Cook for 1-2 minutes.
Add the Chinese kangkong and mix until cooked.
Transfer to a serving bowl, top with fried chorizo and cilantro leaves.
Serve and enjoy with your loved ones.
Ingredients
Directions
Heat the vegetable oil into a large skillet.
Sauté Delimondo Chorizo Bilbao in medium heat for about 3-4 minutes,
until slightly toasted. Set aside half of the cooked Delimondo Chorizo Bilbao for garnishing.
Stir in garlic, onion, sugar, salt, ground pepper, sesame oil and chili & garlic oil.
Add in the cold rice and sauté until rice is slightly brown.
Add in the whisked eggs. Cook for 1-2 minutes.
Add the Chinese kangkong and mix until cooked.
Transfer to a serving bowl, top with fried chorizo and cilantro leaves.
Serve and enjoy with your loved ones.