Delimondo Ranch Style Corned Beef Dumplings

CategoryYields20 ServingsCook Time30 mins
 20 pieces rounded dumpling wrappers, 3.75'x 3.375"
 3 tablespoons sesame oil
 3 cloves garlic, minced
 1 small onion, small dice
 1 can of Delimondo Ranch Style Corned Beef, 380g
 1 tablespoon rice wine
 1 tablespoon chives, chopped
  1 Egg, as eggwash
 Salt and Ground pepper to taste
 2 tablespoon Delimondo Chili & Garlic Drizzling Oil
Directions
1

Heat the sesame oil into a skillet.

2

Saute onion and garlic.

3

Add Delimondo Ranch Style Corned Beef, cook it for about 3 minutes in medium heat.

4

Add rice wine and chives. Cook for another 2 minutes.

5

Remove the corned beef from the heat, drain the juice, and let it cool.

6

Take one wrapper and put a spoonful of filling into the center of the skin
and seal it up tightly with eggwash using your fingers.
Repeat the same procedure until you use up all the ingredients.

7

Use a steamer to cook the dumpling for 8 -10 minutes, do not forget to grease
the surface of the steamer or use parchment paper to avoid the dumplings from sticking.
Add chopped chives to garnish

8

To prepare the dipping sauce; mix soy sauce, dark vinegar, calamansi and Delimondo Chili & Garlic Drizzling Oil.

9

Serve and enjoy with your loved ones.

 

Ingredients

 20 pieces rounded dumpling wrappers, 3.75'x 3.375"
 3 tablespoons sesame oil
 3 cloves garlic, minced
 1 small onion, small dice
 1 can of Delimondo Ranch Style Corned Beef, 380g
 1 tablespoon rice wine
 1 tablespoon chives, chopped
  1 Egg, as eggwash
 Salt and Ground pepper to taste
 2 tablespoon Delimondo Chili & Garlic Drizzling Oil

Directions

Directions
1

Heat the sesame oil into a skillet.

2

Saute onion and garlic.

3

Add Delimondo Ranch Style Corned Beef, cook it for about 3 minutes in medium heat.

4

Add rice wine and chives. Cook for another 2 minutes.

5

Remove the corned beef from the heat, drain the juice, and let it cool.

6

Take one wrapper and put a spoonful of filling into the center of the skin
and seal it up tightly with eggwash using your fingers.
Repeat the same procedure until you use up all the ingredients.

7

Use a steamer to cook the dumpling for 8 -10 minutes, do not forget to grease
the surface of the steamer or use parchment paper to avoid the dumplings from sticking.
Add chopped chives to garnish

8

To prepare the dipping sauce; mix soy sauce, dark vinegar, calamansi and Delimondo Chili & Garlic Drizzling Oil.

9

Serve and enjoy with your loved ones.

Delimondo Ranch Style Corned Beef Dumplings