Description
A traditional basque recipe of salted codfish, simmered in a seasoned tomato sauce.
Bacalao Ala Mestiza
₱531.00
A traditional basque recipe of salted codfish, simmered in a seasoned tomato sauce.
In stock
Additional information
| Dimensions | 1.5 × 1 × 1 cm |
|---|---|
| Ingredients | Bacalao, Olive Oil, Tomato Sauce (Water, Tomato Paste, Sugar, Vinegar, Modified Starch, Iodized Salt, Sodium Benzoate (Preservative), Spices, Potassium Sorbate (Preservative), Nature-identical Flavors, Citric Acid (Acidity Regulator), Disoium Inosinate (Flavor Enhancer), FD & C Red No. 40), Pepper, Olives, Potatoes, Garbanzos, Extra Virgin Olive Oil, Onion, Garlic, Herbs and Spices |
